This is a question I always get asked and my answer is no, not at all. In fact I feel more awake, liberated, enlightened, healthy, ethical and free than ever before. My only regret is not doing it sooner, but I wasn’t equipped with all the knowledge I have today. I’m a person who always … Continue reading Is it hard being a vegan?
The Golden Heart, Birdlip One of our favourite places to go for a delicious and hearty homemade pub lunch. A beautiful 16th century traditional Cotswold inn with log burners. They don’t just have a couple of vegan options, oh no, they have an entire vegan menu full of delicious meals from burgers to roasts. We … Continue reading 5 of the best vegan restaurants in Cheltenham and Gloucester
Working with different ingredients is always interesting and working with something totally new to us often presents a challenge. Freeze dried fruit is something that I only started using when I began my healthy journey around seven years ago. Before this I had never used a freeze dried fruit powder or eaten a freeze dried … Continue reading How to use freeze-dried fruit in vegan recipes